Pureed Spicy Sweet Potato with Chickpeas
Well this ticks all the boxes:
low saturated fat
completely vegan
healthy
easy to make
filling
I tried it and I have to say it is fabulous. I pureed some of the chickpeas with the soup and it was so thick that I added a bit of almond milk. Definitely a keeper. It comes from Forks Over Knives so I knew I would like it and was created by the wonderful cook, Dreena Burton.
Try it and let me know how you like it.
http://www.forksoverknives.com/pureed-spicy-sweet-potato-with-chickpeas/?fb_action_ids=10201216766009738&fb_action_types=og.likes&fb_ref=.Ut-teRVxRUs.like
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